Australia’s singing cook, Michelle Pearson, presents her multi-award-winning musical food sensation where audiences will taste each dish that’s cooked before their eyes. Direct from another sold-out season at the Edinburgh Fringe and acclaimed performances and rave reviews across Australia, Copenhagen and London, it's no wonder this is the pick of the Fringe for all tastes.
Prepare to be serenaded by the soulful songstress as she creates a delicious three-course menu, celebrating local produce and comfort food, accompanied by a live band performing the perfect playlist of jazz, rock, and pop.
★★★★★ “Magnificent” Edinburgh Deadline News
★★★★ ½ “It’s part cabaret, part cooking lesson, part feast, and all party.” The Sunday Mail