Amazing Pad Thai Masterclass with Chicken

Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts. Executive chef Rujira Herd will reveal the trade secrets she uses for her top-flight clients when making the legendary dish. Learn essential blending techniques and the key ingredients used to complement the flavours – dried prawns, bean curd, preserved mooli, palm sugar and Thai chives – ingredients that make delicious meals outstanding. A hands-on masterclass and demonstration. Exclusive to the Fringe. Meals/recipes included. Only 2.7 miles from the city center, 20 minutes on buses 7, 37, 47, 67.