Amazing Northern Thai Cookery: Sticky Rice

Educational, informative, invaluable and an eye-opening session. Understand how north/eastern Thai eat sticky rice and learn how to make glutinous rice successfully. In this hands-on masterclass, executive chef Rujira Herd will reveal her trade secrets. Learn how to make the Thai's favourite food: steamed sticky rice, hot and sour salad pork, grilled chicken, and spicy dipping sauce. Hands-on workshop and demonstration. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city center, 20 minutes on the buses 7, 37, 47.