Amazing Bangkok Thai Cookery – King Prawn Masterclass

Exclusive to the Edinburgh Festival Fringe and excellent for the adventurous. Cook to impress as you master three king prawn dishes in this 2-hour hands-on workshop: steamed spicy king prawns with lemongrass, hot and sour salad king prawns with glass noodles and lemongrass, and fried rice with king prawns. Learn the perfect blending techniques with Executive Thai chef, Rujira Herd, who will reveal the best-kept trade secrets she uses for her top-flight clients.